Stack's Signature Creations
Crème Brulee French Toast
12.50Bakery fresh French style bread soaked in cream, vanilla and orange liqueur, grilled and topped with crème brulee and caramel sauces. As seen in Food Network Magazine.
Bananas Foster French Toast
13.50Our classic crème brulee topped with bananas, house-made caramel sauce, toasted almonds and cinnamon sugar.
THREE pancakes dusted with powdered sugar and served with whipped cream.
Stack's Sweet Shorty's
Two delicious pancakes with our specialty toppings. A perfect pairing with all of our dishes.
Gluten-Free available $2.00 additional
Blueberry Lemon Curd
8Fresh blueberries and our house-made lemon curd and powdered sugar.Make it Gluten-Free +2
8Fresh strawberries and chocolate hazelnut topping and powdered sugar.Make it Gluten-Free +2
Belgian waffle dusted with powdered sugar
Low Country Specialties
A taste of the Low Country and the South in our specialty dishes. These are a must try while on Hilton Head Island.
Additional charge for: Gluten Free, Multi-Grain, Buckwheat, Egg Beaters, egg whites, turkey bacon or sausage.
South Carolina Omelet
14.95Omelet, foled over jumbo lump crab, shrimp and pepper jack cheese. Topped with lobster cream sauce. Served with homefries and choice of pancakes or toast.Make Pancakes A Sweet Shorty +3.50
South Carolina Crepe
13.95Two crepes filled with jumbo lump crab, shrimp and pepper jack cheese. Topped with lobster cream sauce.Add Home Fries +1.25
Low Country Crepe
12.50Two crepes filled with jumbo lump crab, avocado and shredded jack cheese. Topped with avocado, hollandaise and capers.Add Home Fries +1.25
Low Country Omelet
13.75Omelet folded over jumbo lump crab and avocado. Topped with hollandaise and capers. Served with home fries and choice of toast or pancakes.Make Pancakes a Sweet Shorty +3.50
Shrimp and Grits
15Large bowl of rich & spicy chorizo sausage gravy with shrimp, green onions and red peppers. Served over stone ground Parmesan grits.Substitute Pimento Cheese Grits +1
Catfish, Grits and Greens
14.75Two Southern fried catfish filets over stone ground Parmesan cheese grits, with a fried green tomato and our Low country greens. Served with our house-made tomato gravy.Fried Shrimp Instead of Catfish 15.50Pimento Cheese Grits Instead of Parmesan +1
Harbour Town Hash
14.75Jumbo lump crab and large sautéed shrimp served over home fries with peppers and onions, topped with 3 eggs* and hollandaise. All the flavors of the Low Country in a bowl.
The Southern Comfort
14.25This one has it all! Biscuits, homefries, choice of cheese, topped with sausage gravy, 3 eggs*, 2 buttermilk-soaked and hand battered fried chicken tenders and bacon.Sub Turkey Bacon +1.25
Chicken and Waffle
12.25Our hand cut, buttermilk-soaked, and hand battered, fried chicken tenders served on a Belgian waffle.
Add Fresh Strawberries, Blueberries or Bananas $3.50
Add All Three Fresh Fruits $4.50
Gluten Free / Dairy Free Options Available for Additional Charge.
Hilton Head Breakfast
11Three eggs* with your choice of bacon, sausage or ham, with choice of two pancakes or toast and choice of homefries or grits.
Stack's Big Breakfast
13Three eggs* any style, two pancakes or toast; grits or homefries and all 3 meats, bacon, sausage and ham.
Three eggs* any style. Served with 2 pancakes or toast.
11.50House-made with ham, mushrooms, onions, spinach, broccoli, and 3 cheeses. Baked in a phyllo pie crust and served with homefries or fruit cup. Vegetarian option available.Vegetarian option
Low Carb Power Bowl
11.75Turkey sausage crumbles cooked with spinach, onions, peppers, mushrooms, and tomato, with your choice of cheese and scrambled egg whites.
2 Slices of organic 21 grain toast with avocado, a shake of everything but the bagel seasoning, cucumber & locally grown microgreens.
Add Bacon & Eggs or Shrimp, Lump Crab or Smoed Salmon w/ Capers for additional $.Avocado Toast 12With Bacon & Eggs 14.75Grilled Shrimp 14.75Smoked Salmon & Capers 14.75Lump Crab 14.75
Three egg omelet with your choice of cheese: American, Cheddar, Swiss, Provolone, Feta or Pepper Jack. Choice of grits or homefries AND choice of toast or pancakes. Make pancakes a sweet shorty $3.50.
Substitute potato casserole an additional $1.50
Egg Whites additional $1.25
Steak and Cheese Omelet
11.75Shredded ribeye with peppers, onions, tomatoes and mushrooms.Egg Whites +1.25
11.75Spicy chorizo sausage, pepper jack cheese, green onions, and avocado. Topped with our Spanish sauce.Egg Whites +1.25
Chicken Florentine Omelet
12Grilled chicken, sautéed spinach, mushrooms and onions, with Feta or Swiss and topped with hollandaise.Egg Whites +1.25
The Big Omelet
13.75Four eggs with cheese, ham, sausage, bacon, tomatoes, onions, mushrooms, peppers and shredded Ribeye steak.Add Jalapeños +1Egg Whites +1.25
Create Your Own Omelet
12Your choice of 5 ingredients: Cheese, ham, sausage, bacon, tomatoes, onions, mushrooms, spinach, bell peppers, and jalapeños.Egg Whites +1.25
11Spinach, tomatoes, onions, mushrooms, red and green peppers.Egg Whites +1.25
Three poached eggs on 2 toasted English muffins with hollandaise. Served with homefries or grits.
Breakfast Supreme Bowls & Burritos
Served with pancakes or toast.
Make pancakes a sweet shorty $3.50
Philly Cheese Steak Bowl
12.50Thinly sliced Ribeye steak, cooked with mushrooms, peppers, onions & homefries topped with provolone, and 3 over medium eggs*.
Garden Supreme Bowl
11.25Homefries cooked with peppers and onions, spinach, mushrooms, and tomatoes, topped with cheese, and 3 eggs*.
Meat Supreme Bowl
12.50Homefries, cooked with peppers and onions, sausage, bacon, and ham. Topped with cheese and 3 eggs*.
Early Bird Special
Available until 8:30 am
Breakfast Biscuits and Sandwiches
Bread choices: Toast - white, wheat, sourdough or rye, English muffin, croissant, bagel or 2 biscuits.
Choice of cheese: American, provolone, Swiss or Pepper Jack.
From sweet to savory - our take on a French favorite with a southern twist.
Ham and Cheese Savory Crepes
9.75Sautéed ham, onions, spinach and mushrooms with Swiss cheese.
11.50Grilled chicken, sautéed spinach, mushrooms, and onions. With Feta or Swiss cheese and topped with hollandaise.
Chocolate Chip Crepes
9.50Three crepes filled and topped with chocolate chips, chocolate sauce and powdered sugar.Add Peanut Butter Topping +1
Fruit Compote Crepes
10.50Filled and topped with fruit and our house-made sauce: blueberry, strawberry or spiced apple.
Bananas Foster Crepes
11Caramel, creme brulee sauce, bananas, toasted almonds, cinnamon sugar and whipped cream.
Fresh Fruit Crepes
12.50Sweet cream cheese filling with fresh strawberries, blueberries and bananas, powdered sugar and whipped cream.
Stack's Weekend Buffet
Saturday and Sunday Only 7:30 am to 11:30 am. Not available in Winter months.
Served in a crisp flour tortilla shell bowl.
13Romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, red onion, Greek olives, feta cheese and Greek vinaigrette.
Sandwiches & Wraps
Served with seasoned fries.
13Corned beef or turkey on rye with Swiss cheese, sauerkraut & thousand island dressing.
BEST BURGERS ON THE ISLAND!
Half pound Angus burger with lettuce, tomato and onion. Served with seasoned French fries and choice of cheese.
Additional Toppings: Grilled Onions, Peppers, Mushrooms $1.50 | Coleslaw $1.00 | Pimento Cheese or Fried Egg $1.25 | Avocado or Bacon $2.00
Served with seasoned fries and coleslaw
Chicken Tenders (4)
14Large buttermilk soaked and hand battered tenders served with honey mustard.
On The Side
Additional charge for egg whites, gluten free, dairy free or any other substituted items.
4.50Shredded potato cooked with peppers, onions, Stack's seasoning and cheese.
Mimosas & Mary's
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All prices and menu items subject to change.