Stack's Story

We established Stacks in the spring of 2004 with the intention of creating a restaurant with a warm and friendly atmosphere for our guests and associates while offering high-quality food in generous portions. We strive to develop satisfied guests and create new friends in Hilton Head and around the country.

Stack's uses only quality ingredients: real butter, pure cream and homemade slowly simmered fresh fruit sauces. We rely on our quality partners to help us maintain this level of excellence.

Our signature items like the Crème Brule French Toast and Fresh fruit crepes that are made fresh daily have made us favorite for visiting customers and locals. The omelets and Eggs Benedict both traditional and regional variations are also a customer favorite. Lunch is always served: try our Certified Angus Burgers, or maybe one of our large salads served in a crisp flour tortilla bowl. 

With seating for large families and groups, we have hosted many lunch & church meetings, sports teams, and rehearsal dinners over the years at Stacks. We offer a kid's menu that our younger customers like so much they want to take an extra one home with them.
All orders from Stacks can be packaged to go.

We sincerely hope that your visit will be a pleasant and satisfying experience. We truly appreciate your support of Stack's and we look forward to your next visit!

-Owners Randy & Debbie Harvey and Kim & Mike Martin